Chocolate Cinnamon Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1 tsp. soda
1/2 c. buttermilk
1 tsp. cinnamon
2 eggs, slightly beaten
1 tsp. vanilla

Preparation

Sift flour and sugar together.
Put margarine, cocoa and 1 cup water into saucepan.
Bring to rapid boil.
Pour over flour and sugar mixture.
Add buttermilk, soda, eggs, cinnamon and vanilla. Mix and pour into greased sheet pan.
(Pan should be large, such as a broiler pan.)
Batter should be about 1/2-inch thick in pan. Bake at 400\u00b0 for 20 minutes.