Potato Beef Casserole - cooking recipe

Ingredients

4 lb. potatoes, peeled and cubed
4 carrots, sliced
1 can tomato soup
1/4 to 1/2 tsp. salt
1 large onion, chopped
1 lb. lean ground beef
1/4 c. water
1/4 tsp. pepper

Preparation

In greased baking dish, layer potatoes, onion, carrots and beef.
Combine soup, water, salt and pepper.
Pour over top of casserole.
Cover and bake for 55 minutes at 350\u00b0.
Uncover and cook an additional 20 minutes.