Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. macaroni
3 Tbsp. margarine
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
dash of pepper
1/4 c. minced onion
2 c. shredded cheese

Preparation

Cook macaroni in boiling, salted water until tender; drain. Melt margarine; blend in flour.
Add milk; cook and stir until thick.
Add salt, pepper, onion and cheese; stir until cheese is melted.
Mix sauce with macaroni.
Turn into 1 1/2 quart casserole.
Bake in moderate oven at 350\u00b0 about 45 minutes.