Cream Can Dinner(Simmering Supper) - cooking recipe

Ingredients

14 ears sweet corn with husks
5 lb. medium red and white potatoes
1 1/2 lb. carrots, peeled and halved
2 large onions, quartered
16 Polish sausage, hot and mild
2 qt. water
salt and pepper
2 medium heads cabbage

Preparation

(If you don't have cream can, you can use a Dutch oven or large covered pot or kettle on fire pit, outside with grill or indoors on stove.)