Lobster Curry - cooking recipe

Ingredients

1 lb. seafood (crab, shrimp or lobster)
1 red apple, finely diced (unpeeled)
1 to 1 1/2 Tbsp. curry powder
3 Tbsp. butter
1 c. cooked rice
1 can cream of mushroom soup
3/4 c. cream or half and half
1 c. corn flakes

Preparation

Sprinkle seafood and apple with curry; brown in melted butter. Put cooked rice in bottom of greased casserole.
Spoon lobster mixture over rice.
Combine mushroom soup with cream; pour over lobster.
Sprinkle corn flakes on top.
Bake in moderate oven at 350\u00b0 for 30 minutes.