Mustard Glazed Fruit - cooking recipe

Ingredients

1/4 c. butter or oleo
1/2 c. packed brown sugar
3 Tbsp. prepared mustard
1 can (1 lb.) sliced peaches, drained
1 can (14 1/2 oz.) pineapple chunks, drained
1 can (11 oz.) mandarin orange segments, drained
2 medium bananas, peeled and cut into 1 inch pieces

Preparation

Melt butter in saucepan. Stir in sugar and mustard.
Heat to boiling, stirring occasionally.
Remove from heat and stir in fruits. Pour into an 8 x 8 x 2-inch baking dish.
Sprinkle lightly with nutmeg.
Bake 20 minutes at 375\u00b0 or until all fruits are heated through.
Serve warm with ham, turkey, pork or cold cuts.