Glazed Chicken Wings - cooking recipe

Ingredients

24 chicken wings or any other chicken parts
1 bottle Kikkoman \"light\" soy sauce
1 lb. brown sugar
1 bottle dark Karo corn syrup
ginger to taste (little goes long way!)

Preparation

Mix together all ingredients (except wings) until blended, using large casserole dish or roasting pan.
Fold wings and add to sauce, wetting all of them.
Cover and bake at 350\u00b0 to 375\u00b0 for 2 to 2 1/2 hours, stirring occasionally to keep moist and basted. Serve and enjoy!