Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) box strawberry jello
2 c. sugar or to your taste
2 c. water
3 Tbsp. cornstarch
sliced strawberries
baked pie shell

Preparation

Bring jello, sugar and water to a boil until sugar dissolves. Mix cornstarch with a little water to dissolve.
Stir into strawberry mixture (jello mixture) until thick.
Remove from heat and cool.
Pour a little filling in bottom of pie shell.
Slice a layer of strawberries over filling.
Repeat layers ending with filling over top.
Chill in refrigerator about 4 hours.
Serve with whip topping.