Potato Soup - cooking recipe

Ingredients

6-8 medium potatoes, diced
2 medium onions
3 celery stalks
1/2 stick butter
1 small can evaporated milk
1 can cream of celery soup
salt & pepper to taste

Preparation

Combine potatoes, onions, celery, butter, salt and pepper in large saucepan. Cover with just water to cook potatoes until they are tender; don't drain water. Add evaporated milk and cream of celery soup. Mix well. Cook for a few more minutes to heat through. Good with crackers or cornbread.