Cooked Artichokes - cooking recipe

Ingredients

1 1/2 lb. Jerusalem artichokes
3/4 tsp. salt
boiling water

Preparation

Wash artichokes, scrape and place in cold water.
Drain; add salt and boiling water to cover.
Cover pan and cook about 30 minutes or until tender.
To serve, season with butter and pepper. For 6. Dice artichokes and serve with browned onion butter.