Breaded Steaks - cooking recipe

Ingredients

2 lb. sirloin tip steaks
1/2 c. flour
2 eggs
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 (15 oz.) pkg. seasoned bread crumbs
1/4 c. vegetable oil

Preparation

Flatten steaks to 1/2-inch thickness.
Cut into serving-size pieces; set aside.
Place flour in a large resealable plastic bag. In a shallow bowl, combine eggs, milk, salt and pepper.
Place bread crumbs in another shallow bowl.
Coat steaks with flour, then dip into egg mixture and coat with crumbs.
In a large skillet over medium-high heat, cook steaks in oil for 2 to 3 minutes on each side or until golden brown and cooked to desired doneness.
Yield: 8 servings.