Fiesta Stack-Ups - cooking recipe

Ingredients

4 lb. lean ground beef
3 large onions, chopped
2 (14 1/2 oz.) cans whole tomatoes
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato puree
4 Tbsp. chili powder
2 tsp. cumin
1 tsp. garlic powder
6 tsp. salt
2 (23 oz.) cans Ranch Style beans
2 (12 oz.) pkg. crushed Fritos
1 (14 oz.) box rice, cooked
Meat Sauce
2 lb. Longhorn Cheddar cheese, grated
2 large onions, chopped
1 large head lettuce, chopped
5 or 6 tomatoes, chopped
1 (4 1/2 oz.) can ripe olives, pitted and chopped
1 c. chopped pecans
1 (7 oz.) pkg. coconut
1 (16 oz.) jar picante sauce

Preparation

Be sure to use all ingredients.
The sweet taste of the coconut and pecans really makes this a treat.
Will serve 20 hungry people.