Dutch Fruit Pancake - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. sugar
2 Tbsp. orange juice
3 c. cut up fruit
1/2 tsp. cinnamon
2 eggs, beaten
1/4 tsp. salt
1/2 c. flour
1/2 c. milk

Preparation

Melt margarine in skillet over low heat.
Add sugar, orange juice, fruit and cinnamon; cook until fruit is done.
Keep warm while preparing, eggs, salt, flour and milk.