Squash Casserole - cooking recipe

Ingredients

3 c. squash (zucchini and/or yellow)
2 eggs
1 Tbsp. margarine, melted
Ritz crackers, crushed to make 2 c. or 1 box Stove Top cornbread stuffing
1 medium onion, chopped fine
2 c. grated cheese
1 Tbsp. milk
1 can cream of chicken soup

Preparation

Grease a 9 x 13-inch casserole. Cook squash until tender; drain.
Mix all other ingredients and combine with squash.
Pour into prepared casserole.
Bake at 350\u00b0 for 30 to 40 minutes until browned on top.