Fruit Casserole Bake - cooking recipe

Ingredients

1/3 c. butter
20 oz. can pineapple chunks, drained
1 (16 oz.) can pear halves, drained
1 (16 oz.) can peach halves, drained
3/4 c. brown sugar
2 tsp. curry powder
1 Tbsp. flour

Preparation

Preheat oven to 325\u00b0.
Melt butter.
Add sugar, flour and curry to butter.
Lay fruit in a pan and pour mixture over it. Bake uncovered for 1 hour.