Berry Best Blueberry Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. whole-wheat pastry flour
3/4 c. sugar
1 Tbsp. baking powder
1 tsp. finely shredded lemon peel
2 egg whites
2/3 c. buttermilk
1/3 c. applesauce
1 tsp. vanilla
1 c. fresh or frozen blueberries (do not thaw frozen berries)

Preparation

Preheat oven to 400\u00b0.
Spray 6 large, 3-inch muffin cups with nonfat, nonstick spray and set aside.
In a large bowl, stir together both flours, sugar, baking powder and lemon peel, making sure all is evenly distributed.
Make a well in the center of the mixture.