Company Casserole - cooking recipe

Ingredients

4 c. uncooked noodles (1/2 lb.)
1 Tbsp. margarine
1 lb. ground chuck
2 (8 oz. each) cans tomato sauce
1/2 lb. (1 c.) cottage cheese
8 oz. softened cream cheese
1/2 c. sour cream
1/2 c. chopped onion
2 tsp. melted margarine
3/4 c. buttered bread crumbs

Preparation

Early in the day, cook noodles and drain.
Saute ground chuck in margarine until brown; drain.
Stir in tomato sauce.
Remove from heat; add cottage cheese, cream cheese, sour cream and onion. In 2-quart casserole, spread half the noodles and half the cheese mixture.
Repeat layers.
Pour over the melted margarine and top with buttered bread crumbs.
Chill about 1 hour before serving.