Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
3 Tbsp. brown sugar
2 1/2 c. crushed pretzels
1 large pkg. strawberry Jell-O
2 c. boiling water
3 c. chilled or 1 lb. frozen strawberries
8 oz. cream cheese (room temperature)
8 oz. Cool Whip
1 scant c. sugar

Preparation

Combine margarine, brown sugar and pretzels.
Spread in a 9 x 13-inch pan and bake at 350\u00b0 for 15 to 20 minutes.
Cool.