Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of chicken soup
1 medium can enchilada sauce (mild or hot)
1 can pinto beans
1 can green beans
1 chopped onion
1 can cream of mushroom soup
1 (4 oz.) can chopped chiles
1 small can whole corn
1 to 1 1/2 c. Velveeta cheese, cubed

Preparation

Brown meat and onion together; add other ingredients.
Put layer of corn tortillas in bottom of casserole (cut in 1/4-inch strips); add a layer of mixture.
Alternate until all ingredients are used.
Cover with foil and bake 1 hour.
Uncover and bake 15 minutes more.