Bootleggers Beans - cooking recipe

Ingredients

3 strips bacon, fried
1 small onion, chopped
1 can pork and beans
1 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. catsup

Preparation

Fry diced bacon and brown onion.
Drain off grease; add pork and beans, brown sugar, vinegar and catsup and stir well and cover.
Let simmer for 20 minutes or bake for 2 hours at 350\u00b0.