Frosted Pecans - cooking recipe

Ingredients

2 large stiffly beaten egg whites
1 c. granulated sugar
pinch of salt
1 lb. pecan halves
1 stick margarine

Preparation

Gradually add sugar and salt to beaten egg whites.
Fold in pecans until they are completely coated.
Melt margarine on cookie sheet; add coated pecans and spread out.
Bake at 350\u00b0 for 30 minutes, stirring every 10 minutes.
Cool and store in airtight container.