Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 taco seasoning mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel diced tomatoes and green chilies
6 corn tortillas
1 lb. cheese

Preparation

Prepare ground beef as you would for tacos.
Place the 6 tortillas on the bottom of a 9 x 13-inch baking dish.
Slightly curve them up the sides and ends of dish.
Put taco meat over tortillas.
In same skillet, heat Ro-Tel and both soups to combine.
Pour over taco meat.
Grate cheese and sprinkle over soup mixture.
Bake 25 minutes at 350\u00b0.
Cheese is your choice, but I use Velveeta cheese.
Tastes great hot, but is better if left to cool until set.