Mini Cheese Cakes - cooking recipe

Ingredients

1 1/2 lb. cream cheese (three 8 oz. pkg.)
2/3 c. sugar
3 large eggs
1 tsp. vanilla
2 boxes vanilla wafers
2 cans pie filling (any flavor)

Preparation

Combine first four ingredients and mix thoroughly.
Place vanilla wafer in bottom of cups; fill 1/2 full with cream mixture. Bake 15 minutes at 350\u00b0.
Top with pie filling while hot.
Serves 100.