Sara'S Pound Cake - cooking recipe

Ingredients

1 box powdered sugar
3 sticks butter
6 eggs
1/2 tsp. vanilla extract
1/2 tsp. almond extract
3 c. flour

Preparation

Cream the sugar and butter.
Add eggs one at a time.
Add flour slowly, beating constantly.
Add vanilla and almond extract. Put into greased and floured tube pan or 2 bread pans.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Delicious sliced, buttered and toasted for breakfast or topped with vanilla ice cream, strawberries and chocolate sauce for a super dessert.