Chicken Dumplings - cooking recipe

Ingredients

1 boned chicken
chicken broth
1 can cream of chicken soup
black pepper
1 c. cold water
1 egg
1 Tbsp. oil

Preparation

Boil chicken until done.
Bring broth to boil and add the cream of chicken soup and black pepper.
Mix cold water, egg and oil with plain flour until a stiff dough.
Roll out and cut in thin strips.
Drop in boiling broth.