Quiche - cooking recipe

Ingredients

1/2 c. peanut oil
1/4 c. milk
pinch of salt
2 c. flour
2 tsp. baking powder

Preparation

Mix until mixture holds together.
Roll out between 2 sheets of wax paper.
Make 2 (9-inch) pie crusts.
Place aluminum foil and beans, for weight, in each pan.
Bake at 400\u00b0 for 12 minutes.