Mesquite Grilled Vegetable Platter - cooking recipe

Ingredients
    3 medium zucchini, sliced 1/2 inch thick
    1 lb. Asparagus, cut into pieces
    3 red bell peppers, seeded and sliced
    1 yellow bell pepper, seeded and sliced
    1 lb. Mushrooms, cleaned
    3 Tbsp. Mrs. Dash Mesquite Grilled Blend
    1/2 Cup Vegetable oil
Preparation
    Combine oil and Mrs. Dash Mesquite Grilling Blend in a large mixing bowl. Add vegetables and toss. Preheat barbecue grill to medium heat. Place vegetables in a grill basket on barbecue grill (or hot skillet). Cook vegetables, turning 2-3 times until vegetables are tender and cooked through, about 15 minutes. Remove and place on a large platter, serve.

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