Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. oats
1/2 c. shortening
1 c. brown sugar
1 c. white sugar
1 tsp. soda
1/2 tsp. salt
2 eggs
1 1/2 c. flour
3 tsp. cinnamon

Preparation

Add oats to water.
Cover and let stand.
Mix shortening, white and brown sugars and eggs.
In a separate bowl, mix soda, salt, flour and cinnamon. Add this to sugar and shortening mixture. Add in oats.
Oats should be somewhat cool.
Pour into a 13 x 9 x 2-inch greased pan.
Bake at 350\u00b0 for 25 to 30 minutes.