Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. oleo
3/4 (6 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, oleo and milk; bring to a rolling boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly. Remove from heat.
Stir in chocolate pieces until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended. Pour into a greased 13 x 9-inch pan.
Cool.
Cut.