Cream Bars - cooking recipe

Ingredients

2 pkg. (8 count) crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg yolk
1 tsp. vanilla
1 c. sugar

Preparation

Grease a 9 x 13-inch pan and spread 1 package of rolls on bottom.
Mix all other ingredients and spread on rolls.
Spread another package of rolls on top.
Put a little egg white on top. Bake 30 minutes at 350\u00b0.