No-Fail Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 (5 oz.) can evaporated milk (2/3 c.)
1 (7 oz.) jar marshmallows (2 c.)
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Butter a 13 x 9-inch pan.
In large saucepan, combine the first 3 ingredients.
Heat to boiling, stirring frequently. Reduce heat; simmer for 5 to 8 minutes.
Remove from heat.
Add marshmallows and chocolate chips; blend well.
Add vanilla and nuts.
Pour into prepared pan.