Spicy Fried Apples - cooking recipe

Ingredients

8 to 10 firm or semi-green apples
1/2 tsp. salt
1/4 c. lemon juice
1/4 c. bacon drippings
1/4 c. crumbled bacon
1 c. brown sugar, firmly packed
1 Tbsp. cinnamon
1 tsp. nutmeg

Preparation

Wash, quarter and core apples. Place in a bowl; sprinkle with salt and lemon juice. Let stand 10 minutes.