Root Beer - cooking recipe

Ingredients

4 tsp. root beer extract
1/2 tsp. yeast
2 c. sugar

Preparation

Dissolve yeast in a little warm water; put all ingredients in a gallon container and add water to make 1 gallon.
Place the container in the sun for about 3 hours, then refrigerate until cold.
The root beer will have zip and be very refreshing.