Golden Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 tsp. salt
2 eggs
1 c. milk
1/4 c. melted shortening or cooking oil

Preparation

Heat oven to 425\u00b0.
Grease an 8-inch square pan or 10-inch skillet.
Stir together dry ingredients.
Combine beaten eggs, milk and shortening.
Add dry ingredients; stir well until thoroughly blended.
Pour into greased pan and bake for 25 minutes or until golden brown.