Wet Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 stick margarine
1/2 c. oil
1 c. water
2 Tbsp. cocoa
1 Tbsp. vanilla
1/2 c. buttermilk
2 eggs, well beaten

Preparation

Mix sugar and flour in bowl; set aside.
Bring margarine, oil, water and cocoa to a boil in saucepan.
Add to flour mixture. Blend in vanilla, buttermilk and eggs to mixture.
Bake at 300\u00b0 for 35 minutes in oblong pan.
Mix frosting and have ready when cake is done.