Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
2 c. diced celery
1/2 c. slivered almonds
1/2 tsp. salt
2 Tbsp. chopped onions
1 c. chopped green peppers
1/2 c. mayonnaise
2 Tbsp. diced pimento
1 can cream of chicken soup, undiluted
2 Tbsp. lemon juice
1/2 c. grated cheese
2 c. broken potato chips

Preparation

Mix all ingredients except last 2.
Place in greased 1 1/2-quart casserole.
Mix cheese and chips and sprinkle over top. Bake at 350\u00b0, uncovered, for 35 minutes.