Ambrosia - cooking recipe

Ingredients

3 small cans mandarin oranges
2 c. coconut
2 large cans crushed pineapple
1 pkg. mini marshmallows
1 pt. sour cream
1 jar cherries

Preparation

Drain juice from all canned fruit.
Pour fruit in a large bowl.
Add sour cream, coconut and marshmallows.
Stir and refrigerate until ready for use.