Mexican Tarts - cooking recipe

Ingredients

1 loaf bread
1/4 c. refried beans
1/4 c. shredded Cheddar or Monterey Jack cheese
chopped black olives
sliced green onions
sour cream
salsa

Preparation

Preheat oven to 375\u00b0.
Place 1/2 teaspoon of beans on bread. Sprinkle with cheese, olives and onions.
Place a dab of sour cream on top.
Add slice of bread on top.
Pinch edges.
Bake 10 to 15 minutes or until golden brown.
Serve with salsa for dipping.