Chinese Pepper Steak - cooking recipe

Ingredients

2 lb. round steak
2 onions, cut up
3 tomatoes, peeled and quartered or 1 (16 oz.) can tomatoes
1 clove garlic, crushed
2 green bell peppers, sliced
1/3 c. soy sauce or to taste
1 Tbsp. sugar

Preparation

Brown meat in oil.
Add onions, peppers and garlic.
Stir and simmer for two minutes.
Add tomatoes, soy sauce and sugar. Simmer for 15 minutes.
Serve over rice.