Chicken Ole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breast, cut into strips
1 (15 oz.) can tomato sauce
1 (16 oz.) can whole kernel corn, drained
1 (4 oz.) can chopped green chilies
1 1/2 tsp. chili powder
1 tsp. onion powder
tortilla chips
shredded Cheddar cheese

Preparation

Heat oil in a large skillet over medium-high heat.
Add chicken and cook 5 minutes, stirring frequently.
Add tomato sauce, corn, chilies, chili powder and onion powder.
Bring to a boil.
Reduce heat to medium-low and cook 10 minutes, stirring occasionally.
To serve, spoon over tortilla chips and top with cheese.
Makes 4 servings.