Spinach Balls - cooking recipe

Ingredients

6 eggs, beaten lightly
2 (10 oz.) pkg. frozen spinach, thawed and squeezed very dry
2 c. stuffing mix, herb or other flavor (use dry)
1 large onion, grated
1 c. Parmesan cheese
1 clove garlic or garlic powder
1 tsp. black pepper
1 tsp. poultry seasonings (optional)
1 stick margarine, room temperature
dash of salt

Preparation

Beat eggs lightly.
Add the next 9 ingredients.
Roll into walnut size balls.
Bake at 350\u00b0 for 20 minutes.