Red Beans And Sausage - cooking recipe

Ingredients

5 c. beans
1 large chopped onion
1 chopped bell pepper
1 tsp. ginger
2 tsp. sugar
1 1/2 tsp. red pepper
2 1/2 tsp. celery salt
1 c. chopped celery
3 tsp. garlic powder
approximately 2 lb. smoked sausage or Polish sausage

Preparation

Cook beans and spices slowly until beans are done. Add sausage when beans are cooked.
Let beans and sausage come to a boil, then let simmer. Serve over rice.