Hot Salsa - cooking recipe

Ingredients

1 case tomatoes, chopped
1 bunch celery, chopped
1/2 lb. hot peppers, chopped
1 clove garlic, chopped
4 green peppers, chopped
1/2 c. vinegar
1 qt. water
salt and pepper to suit taste

Preparation

Boil 1 hour, put in jars and seal.
Process 10 minutes.