Coconut Pecan Pie - cooking recipe

Ingredients

1 stick oleo
1 cup sugar
1 tsp. vinegar
2 eggs, slightly beaten
1/2 c. coconut
1/2 c. pecans
unbaked pie shell (9 inch)

Preparation

Melt oleo; add sugar and vinegar. Mix well. Add slightly beaten eggs, coconut and pecans. Stir well and pour into unbaked pie shell. Bake at 350\u00b0 for 45 minutes. Do not cut until pie is cold.