Layered Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 stick melted butter
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. powdered sugar
large Cool Whip
3 c. milk
2 pkg. instant chocolate pudding
nuts

Preparation

Mix together first 3 ingredients and press into 13 x 9 x 2-inch pan.
Bake in 350\u00b0 oven for 20 minutes.
Cream cheese with powdered sugar.
Add 1/3 large container of Cool Whip.
Spread on cooled crust.
Add milk to pudding.
Beat until thick.
Spread over creamy mixture.
Cover pudding layer with remaining Cool Whip and nuts.