Baked Chicken Breasts - cooking recipe

Ingredients

10 boneless chicken breasts
2 c. sour cream
1 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
garlic powder
2 tsp. salt
1 tsp. paprika
dry bread crumbs

Preparation

Place chicken breasts in a shallow dish.
Mix sour cream with seasonings and pour over chicken.
Turn each piece until it is well coated.
Cover and refrigerate overnight.
Next day, roll each breast in bread crumbs and return to refrigerator to chill at least 1 1/2 hours.
Place a dab of butter on each roll.
Bake 1 1/2 hours at 325\u00b0.
Cover pan for first half of baking time.