Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
2 cans boned chicken
1 can English peas
1/2 c. milk
1/2 c. grated cheese
1/4 c. mayonnaise
1/4 c. chopped onions
1 (5 oz.) pkg. noodles

Preparation

Cook noodles; drain.
Add all other ingredients.
Bake for 30 minutes at 350\u00b0.