French Toast - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. milk
1 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. butter
4 slices day-old bread

Preparation

Mix thoroughly the eggs, milk, sugar and salt in a pie pan or baking dish.
Melt butter in skillet until bubbly, but not brown. Dip bread in egg mixture, turning to coat both sides.
Place in skillet; fry until golden brown.
Turn and brown other side. Yield 2 servings.