Sausage Fondue - cooking recipe

Ingredients

8 slices white bread, cubed (cut crusts off)
2 c. grated sharp cheese
2 lb. link sausage (cut in thirds), brown and drain
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can golden mushroom soup

Preparation

Place bread in bottom of greased 8 x 12-inch dish.
Top with cheese, then sausage (drained).
Beat eggs with milk and mustard. Pour over top of casserole.
Refrigerate overnight.