Potato Skins - cooking recipe

Ingredients

baking potatoes
Cheddar cheese, grated
bacon bits
sour cream

Preparation

Bake potatoes and cool.
Slice in half lengthwise.
Hull out potatoes with spoon, leaving 1/2-inch potato on skin.
Drop potato skin in deep fat and fry until crisp.
Drain on paper towels.
Top with grated cheese and bacon bits and broil in oven until cheese melts.
Remove from oven and top with sour cream.